GRAND RAPIDS, Mich. (WOOD) Dozens of restaurants are celebrating Beer City U.S.A. by putting a little of the brew into a whole lot of the dishes they are cooking up. It’s all part of “Cool Brews, Hot Eats,” which kicks off today!
Sixty-two restaurants are participating in the event, which runs from Monday, February 17, to Saturday, March 1. They all have beer on the menu in special dishes and as pairings. You can find a complete list of participating restaurants and menus online at Experience Grand Rapids.