Dom and Reggie are students of Tommy who help with a catering company called Fetch Grand Rapids. Students create a new menu each month that offers fresh food and authentic ingredients.
Contact Information for Fetch GR:
Simple Stupid Recipe – “Smitten with the Mitten Boil”
Quantities may vary to your liking:
1/2 cup craft beer (perferably an IPA)
2-4 tablesppons garlic
1 pound of fresh scallops
Meijer Olive Bar mixture – artichokes, olives, and peppers
Field and Fire Bread – available at the Downtown Market
1-3 sprigs of Basil – chopped
Bring to a boil garlic and craft beer, then add scallops. Mix the scallops, until cook – less than 2 minutes. Then add in your Meijer Olive Bar mixture and stir. Pour on top of bread and garnish with chopped basil.