Make a reservation for the culinary event of the year

Dish prepared by Chef Chris Perkey of Osteria Rossa
Dish prepared by Chef Chris Perkey of Osteria Rossa

GRAND RAPIDS, Mich. (WOOD) Six chefs are all participating in a culinary event for a great cause. Masters of the Grill: Great Lakes, Great Chefs takes place on Sunday, August 16.

Chef Chris Perkey and his team from Osteria Rossa will be joined by five chefs from across the Great Lakes to prepare a six course grilled dinner. The outdoor dinner event benefits the Wounded Warrior Project. Reservations start at 4:30 p.m., with the last reservations at 7:30 p.m. The cost is $80 per person for food and $30 per person for wine pairings. Indoor seating is available as well. Call (616) 988-9350 to secure your spot.

 

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