Your go-to recipe for remoulade

Fish dish with remoulade by Chef Chad Idema
Fish dish with remoulade by Chef Chad Idema

ROCKFORD, Mich. (WOOD) One way to change an entire meal for the better is to whip up some sensational condiments! Chef Chad Idema of Grill One Eleven in Rockford shares a remoulade recipe you’re going to want to repeat all summer!

Remoulade

  • ½ cup mayonnaise
  • 2 Tbsp. capers
  • 1 lemon, zested and juiced
  • Pinch of salt and pepper

Blend all ingredients together.

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