ROCKFORD, Mich. (WOOD) One way to change an entire meal for the better is to whip up some sensational condiments! Chef Chad Idema of Grill One Eleven in Rockford shares a remoulade recipe you’re going to want to repeat all summer!
- ½ cup mayonnaise
- 2 Tbsp. capers
- 1 lemon, zested and juiced
- Pinch of salt and pepper
Blend all ingredients together.