GRAND RAPIDS, Mich. (WOOD) When the kids head back to school, evenings become even busier. Suzannah Barrie says starting with a staple ingredient and then adding fresh, seasonal ingredients is the best way to make a delicious and nutritious weeknight meal. For instance, roast a whole chicken and shred the meat to make:
- Chicken fajitas
- Chicken noodle soup
- Chicken pesto pizza
- Chicken pot pie
Find fresh herbs from Barrie’s farm, BarrieBeau, on Saturdays from 9 a.m. to 1 p.m. at the Caledonia Farmers Market. They’ll also be at Grand Rapids Veg Fest at the DeltaPlex on September 18 and at the Fulton Street Farmers Market from the end of October through winter.