GRAND RAPIDS, Mich (WOOD) – There’s nothing more craveable than a fabulous brunch. There’s a popular Grand Rapids restaurant that’s serving up some really unique features. Grove‘s head chef, Jeremy, joined eightWest to show some amazing recipes and options that will make your mouth water. What can you expect? Fresh farm to table recipes like stuffed french toast or pork belly benedict. Check out the video to see why Grove is the place to be for brunch this weekend!